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Ken Carlton

kenrcarlton@gmail.com

Menu Planning

July 25, 2015  /  Ken Carlton

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Bright sunshine. Low humidity. Friends coming for dinner. Got my 36 square feet of hallowed Brooklyn back yard. Got my Weber. Got my charcoal. Got the Sangria marinating in the fridge. Got the coffee buzz percolating. Only thing missing? Ingredients! My favorite blank page in the world? The Grand Army Plaza Saturday morning farmer's market. Feet, deliver me to paradise. The rest...follows naturally. 

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